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I credit this place with making me a whiskey fan (or at least whiskey curious). A can’t miss for the cocktail enthusiast.
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Beautiful aromatic gins, blended with herbs and botanicals and other interesting flavors. But it’s rarely the boring version you might think of stateside. But the real fun pouring yourself unlimited cider from the giant barrels while yelling “txotx.” The night we were there we got to hang with the kitchen staff from a 3-star Michelin restaurant who were blowing off some major steam. They typically offer a couple fixed menu options, featuring house specialities like salt cod omelette, grilled hake, t-bone steak, Idiazabal cheese and other goodies. It will cost you a taxi ride outside the city, but 100% worth it. A Basque cider house visit is an absolute must-do when visiting San Sebastian. This place serves up serious coffee and tasty daybreak treats like avocado toast and chia pudding. Breakfast (at least typical American style) is a rarity in Spain.
SURILIE BROTHERS WINE HOMEBREW RECIPE PRO
Pro tip: extravagant tasting experiences are awesome for lunch so you have hours to walk it off afterward … or go hit more pintxo bars like we did. Young chef, edgy decor (is that Darth Vader? Super Mario Brothers?), and out-of-this world tasting menu. That said, I adored absolutely everything about this place. Admittedly, it would be absurd to declare any single restaurant “the best” in San Sebastian (Exhibit A, this post). Drink: Pedro Ximénez sherry.īest Fine Dining Restaurant in San SebastianĪmelia. Eat: Fresh mussels and patatas bravas with spicy tomato and garlic sauce (reportedly the best in the city). Eat: Sardines with fried garlic and chili. Eat: Seasonal wild mushrooms sauteed in olive oil and garlic with fresh egg yolk. Eat: Crispy pigs ear cooked in red wine sauce, served with romescu and chimichurri. Eat: Fresh anchovy fillets prepared several different ways my favorite was the “jardinera” with green and red peppers, chili and onion (you’ve NEVER had anything like these before). Eat: White tuna fillet with basque peppers and olives.īar Txepetxa.
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Drink: Marianito (vermouth, gin, picón, angostura, olive and orange).Ītari Gastroleku. Eat: Iberian pork cheek wild mushroom and truffle risotto. Crawling down the street and tasting the signature dish of each bar is the best way to spend an evening, or four!ġ48 Gastroleku. And be on the lookout for the little plaque on the wall that touts the establishment’s signature dish(es) - anonymously voted on each year by a collective of Michelin star chefs. The fresh-to-order menu is the way to go. Pro tip: The beautiful stacks of pintxos on the bar are rarely the best things to try. If you hit even half of these, you’ve done good. Walkable European city, lovely people, endless delicious things to eat and drink (cheese, cider, olives, ham, seafood and so much more), gorgeous beach and ocean views.īelow are my can’t miss stops and recommended things to try. We stayed four nights, but could have easily enjoyed exploring the city for a week or more.
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And I’m not talking one incredible meal, I’m talking food perfection every which way you turn, at every meal and at every price point. Hands down the best food experiences I’ve ever had on any vacation.
SURILIE BROTHERS WINE HOMEBREW RECIPE SERIES
In a LONG overdue follow-up to the first ( Best of Barcelona: Tapas, Wine & Cocktails) in my 3-part food travel series on Spain (18 months to be exact because, global pandemic), the time has come to share all the delicious highlights from the incredible oceanside town of San Sebastian.